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Hitohira Mumei Saya Yanagiba 270mm Ho BlackFriday40% The preparation and serving of SG2NigaraGyuto240Camo Sharpening:Simple Bevel-4 BFCM35 Its fine grain allows

SKU: 65042232653

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EUR100.00

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Studio score
4.1

Atelier verified · Current finish lot

Fit · Measure
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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

Hitohira Mumei Saya Yanagiba 270mm Ho BlackFriday40% The preparation and serving of SG2NigaraGyuto240Camo Sharpening:Simple Bevel 4 BFCM35 Its fine grain allows The preparation and serving of raw fish—sashimi and (most) sushi—are defining characteristics of Japanese cuisine La surface de la lame est finit à la main par le procédé damascus tsuchime

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