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Old Fashioned Potato Salad Ingredients 5 pounds Idaho potatoes, peeled and cubed ½ of a medium onion, chopped finely 5 hard-boiled eggs, chopped ¼ cup sweet pickle cubes or relish ½ cup dill pickle cubes or relish 1 celery stalk, diced – Optional Salt and pepper to taste 1 ½-2 cups Hellman’s Mayonnaise 1 ½-2 tablespoons mustard Paprika for garnish – Optional 1 hard-boiled egg, sliced for garnish – Optional Instructions Slice your peeled potatoes into thin cuts In a 5-quart pot, add potatoes and water Make sure potatoes are submerged completely Place pot on the stove and turn heat to medium Cook the potatoes for 8 minutes Drain your potatoes and allow them to cool In a medium mixing bowl, add in your eggs and onion Stir to combine Grab another mixing bowl and add in celery, pickles, mustard, mayonnaise, salt, and pepper Mix all ingredients Now, mix the potatoes with the eggs and onion Toss everything together Add in the mayonnaise and stir until blended Add in your sliced hard-boiled eggs on top and sprinkle paprika Serve, and ENJOY
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